Quality flour is an inseparable ingredient for every baker, and our flour is milled from carefully grown wheat, which is natural and healthy.
Our flour is suitable for making all kinds of delicious bread, a perfect combination of taste and nutrition!
Protein level 14.0%, Maximum ash of 0.54% with a Maximum Moisture of 14.3%.
Premium high-gluten flour milled from cleaned, sound, hard red spring wheat
Delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption—but its superior bake volume is what sets it apart.
Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
Ideal for thin crust Pizza. Unbleached.