Description of All Kinds of Chinese Tea

Chunmee Tea (eyebrow tea) gets its name from the curve of the processed leaf. It was thought, when viewing the beautifully shaped leaf, that it resembled that of a woman's finely formed eyebrow -- as opposed to an older man's bristly brow. Great skill is required to produce this very high-quality green tea. The fine eyebrow-shaped leaves produce a clear, yellow-greenish brew with a distinctive sweet, plum-like flavor.

This special type of black tea from the Fujian province of China comes this very distinctive tea with its exotic smoky flavor. After plucking, the leaves are withered over cypress or pine wood fires. After the rolling process, they are placed into wooden barrels until they begin to emit their own pleasant aroma. As a final step they are placed in bamboo baskets and hung on racks over smoky pine fires where they dry and absorb the essence of the smoke.

White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our 'Sublime Needle' is a Special Grade (Bai Hao) version of this exquisite tea.

White teas are the most delicate of all teas. They are steamed & dried only, so the leave appearance is essentially unaltered. Bai Mu Dan is made from the bud and leave. The silvery bud is enfolded by green leaves, and it looks like a flower. When steeped,the green leaves unfold resembling petals of a peony blossom. That just as a inchoately blooming white peony, hence the tea is named "white peony tea". There is a fine white down that covers the long slender bud. When infused the flavour is slightly smoky and slightly sweet and the cup colour is a pale yellow. This is an excellent Bai Mu Dan, which is great any time of the day or night. Medically white tea is refreshing and is good for the stomach. It can also be used to dispel the heat.

Longjing Tea is one of the ten most famous teas in China. It is said that Longjing tea is the beauty among all the tea, while the Xihu Longjing tea is the most beautiful among the Longjing tea. Xihu in Hangzhou, is the favorite place for the intellectuals from the ancient time to now, as a result Xihu Longjing tea has combined not only the green color, the strong fragrance, aromatic taste and beautiful shape, but also with the famous mountains, temples, lakes, springs and tea which are famous in it. From one cup of Xihu Longjing tea you can surely feel the traditional and proud culture of Longjing tea.

Mountain Lao is of the highest latitude in China where tea garden is located. The special marine  climate and the excellent mineral water and fetile soil provide the best environment for the growth of tea bushes.Therefore the tea I grow herein has many characteristics:a long period of growth, an excellent quality and the thick tea leaves, which can can be boiled and drunk many times. You will enjoy the fragrance and color of the tea, its clear and bright sight and mellow taste. Its special feature of "being fresh like peas and tasty like chestnuts" will make you remember it forever!Mountain Lao green tea category:
Basis season:Spring tea, summer tea, autumn tea, winter tea(Greenhouse plastic  tea)
Basis quality:Organic tea (with no pesticide or chemical)), big farmland tea
Basis shape:Bud type, sword type, fishery type
Basis craft:The traditional handicraft, machine processes

Biluochun Tea is one of the ten most famous teas in China. It is locally known as "Fearful Incense" due to the strong aroma of the brew!
The technique for collecting tea leaves is very complex. Only the tender tip of the leaf is used for the tea making process. This part of the leaf should be no longer than one inch long and shaped like the tip of a spear. One tin of tea uses 60 thousand spears! It's no surprise then, that some of the finest Chinese teas are very expensive. The next step in the process is to repeatedly knead, rub and roll the leaves by hand. The Biluochun tea involves a particularly labor intensive process but the end result are leaves that are compact, tender and wonderfully fresh and aromatic.

Huang Shan Mao Feng Tea is one of the ten most famous teas in China.It's grown in the Yellow Mountain Range in the southern parts of Anhui Province at an elevation of 1,000 metres(3,000 ft.) and an average yearly temperature of 14 -17. It's plucked in the spring and consists of one leaf and one downy covered bud. "Mao Feng" means "Fur Peak" and refers to the silvery down, which covers each bud. The leaves produce a delicate green/yellow infusion. They offer a gentle, fresh, nutty, slightly hickory flavour, and a sweet lingering after taste. Good for multiple infusions. Lovers of this tea consider the first infusion the most fragrant, second the sweetest and third the strongest. An exquisite tea to be enjoyed alone or after a meal.